Kai Scissors – Why Do They Stay So Sharp?

All KAI ergonomically designed scissors stay sharp for a very long period of time simply because the manufacturer doesn’t use  inlay hardened steel on the cutting surfaces of their blades. Inlay is basically a thin, hardened veneer steel used by many manufacturer on their scissors and shears.  Once that veneer surface is ground down due to sharpening  or usage, you’re left  with a much softer steel blades that will only hold a sharp edge for a short period of time after sharpening.  KAI’s Professional 7000 Series Shears and Scissors are laser cut from hardened, stainless steel alloy used throughout their scissors and shears.  When sharpened,  the longevity of their sharp blades is not affected.   Even the stainless steel alloy used in their 5000 series is superior to many of their competitors.

Scissorman includes a coupon good for one free sharpening with every scissor or shear that is purchased in our discounted, competitively priced online store.  We provide free shipping on all our products in the continental US. Please contact with any question on our website www.scissormansusa.com under the Contact Tab.

Happy scissoring!

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